![](\"https:\/\/salmonescamanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/Salmones_coho_porcion-con-piel.png\")
<\/div>![](\"https:\/\/salmonescamanchaca.cl\/en\/wp-content\/uploads\/2020\/10\/Pierr-33-Coho-Salmon-Miami-3D.png\")
<\/div>![](\"https:\/\/salmonescamanchaca.cl\/en\/wp-content\/uploads\/2020\/11\/Caja-3D-Congelado-Salm\u00f3n-Coho.png\")
<\/div><\/div>![](\"https:\/\/salmonescamanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/Salmones_coho_porcion-sin-piel.png\")
<\/div>![](\"https:\/\/salmonescamanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/Salmones_coho_porcion-sin-piel2.png\")
<\/div><\/div><\/div><\/div>\n\n <\/div>\n <\/div>\n\n\n\n\n ![](\"\/en\/wp-content\/themes\/camanchaca\/images\/pier33-eng.png\")
<\/a>\n \n Variety<\/span>\n - Skin On<\/a><\/li>
- Skin Off<\/a><\/li> <\/ul>\n
Size<\/span>\n 4\/6\/8\/10 oz - 125\/150\/180 g - Value pack 24oz 680g<\/span>Packing<\/span>\n Al vac\u00edo: 10\/35 lb - 10\/15\/25 kg - Value pack: 10\/18\/35 lb - 10\/15\/25 kg
Otros formatos pueden ser considerados a pedido<\/span>Product certified by<\/span>![](\"https:\/\/salmonescamanchaca.cl\/en\/wp-content\/uploads\/2020\/06\/BAP@2x-300x231.png\")
<\/a>![](\"https:\/\/salmonescamanchaca.cl\/en\/wp-content\/uploads\/2020\/06\/Kosher@2x-300x231.png\")
<\/a>![](\"https:\/\/salmonescamanchaca.cl\/en\/wp-content\/uploads\/2020\/06\/HACCP@2x-300x231.png\")
<\/a><\/span><\/div>\t\n\t\n Size<\/span>\n 125\/150\/180 g - 4-6 oz - Single pack 6oz 170g - Double pack 2x125g<\/span>Packing<\/span>\n Al vac\u00edo: 10\/35 lb - 10\/15\/25 kg - Single pack: 10\/18\/35 lb - 10\/15\/25 kg
Double pack: 10\/18\/35 lb - 10\/15\/25 kg - Otros formatos pueden ser considerados a pedido<\/span>Product certified by<\/span><\/a><\/a><\/a><\/span><\/div>\t\n\t\n <\/div>\n <\/div>\n<\/div>\n[\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1589547569248{margin-top: 80px !important;margin-bottom: 80px !important;}”][vc_column width=”1\/12″][\/vc_column][vc_column width=”10\/12″][vc_row_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”Benefits” font_container=”tag:h4|text_align:center|color:%23003559″ use_theme_fonts=”yes”]![\"\"](\"https:\/\/salmonescamanchaca.cl\/en\/wp-content\/uploads\/2020\/06\/Salmones_entero.png\")
<\/i><\/a><\/div><\/i><\/a><\/div><\/i><\/a><\/div><\/i><\/a><\/div><\/div><\/div>[vc_column_text el_class=”parrafo-page” css=”.vc_custom_1599144790910{padding-right: 60px !important;padding-left: 0px !important;}”]The American Heart Association recommends consuming fatty<\/span> fish such as salmon at least twice a week.[\/vc_column_text][vc_column_text]2015-2020 Dietary Guidelines for Americans<\/a>
\n<\/span>Patrick RP. FASEB J. 2019.33(2):1554-1564<\/a>
\n<\/span>US Department of Agriculture – Food Data Central – Raw Farmed Atlantic Salmon<\/a>
\n<\/span>U.S. Food and Drug Administration. Code of Federal Regulations Title 21. 21CFR101.9.<\/a>
\n<\/span>US Food and Drug Administration. -Daily Value on the New Nutrition and Supplement Facts Labels.<\/a><\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”Recipes” font_container=”tag:h4|text_align:center|color:%23003559″ use_theme_fonts=”yes” css=”.vc_custom_1599153087662{margin-bottom: 50px !important;}”][vc_raw_html]JTVCcmVjZXRhcy1pbm5lci1zaG9ydGNvZGUlMjBjYXRlZ29yaWElM0QlMjJzYWxtb24lMjIlNUQ=[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/12″][\/vc_column][vc_column width=”10\/12″][vc_custom_heading text=”Our Production Process” font_container=”tag:h3|text_align:center|color:%23003559″ use_theme_fonts=”yes” el_class=”titulo”]\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t1<\/span>![](\"https:\/\/salmonescamanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/Salmones-1-1.png\"\/)
<\/div>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\tEggs and fingerling<\/h4>\n\t\t\t\t\t\t\t
In a period of seven months, the eggs are received at the R\u00edo de la Plata fish farm, Purranque commune, Los Lagos Region, until a 40-gram fish, \u201calev\u00edn\u201d, is achieved. Then it moves to the smoltification fish farm in Lake Llanquihue, Frutillar commune. Thanks to the genetics of Coho salmon, it adapts easily to local geographic conditions, promoting its growth and resistance to diseases such as caligus.<\/p>\n<\/p>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t2<\/span>![](\"https:\/\/salmonescamanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/Salmones-2-1.png\"\/)
<\/div>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\tSmolting<\/h4>\n\t\t\t\t\t\t\t
In the Playa Maqui fish farm, located on Lake Llanquihue, the smoltification process is carried out. In six months, the fish will reach an average weight of 250 grams and will be ready to enter the sea.<\/p>\n<\/p>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t3<\/span>![](\"https:\/\/salmonescamanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/Salmones-3-1.png\"\/)
<\/div>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\tGrow Out<\/h4>\n\t\t\t\t\t\t\t
It begins with the sowing of the smolts in the sea, where the fish will remain between eight to nine months, until they reach an average weight of 3.5 kilos. Fattening takes place mainly in estuarine waters, especially suitable for the development of this species. This activity is carried out under the highest standards: BAP (Best Aquaculture Practices) and ASC (Aquaculure, Stewardship Council).<\/p>\n<\/p>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t4<\/span>![](\"https:\/\/salmonescamanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/Salmones-4-1.png\"\/)
<\/div>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\tHarvest and Primary Processing<\/h4>\n\t\t\t\t\t\t\t
Fish are harvested in wellboats, boats that ensure their transport in optimal conditions of quality and safety, to be transferred to the Camanchaca processing plants. The primary activity is carried out at the San Jos\u00e9 Plant, Calbuco. This process basically consists of the killing and gutting of the fish.<\/p>\n<\/p>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t5<\/span>![](\"https:\/\/salmonescamanchaca.cl\/en\/wp-content\/uploads\/2020\/07\/Salmones-5-1.png\"\/)
<\/div>\n\t\t\t\t\t\t \n\t\t\t\t\t\t\tSecondary Processing<\/h4>\n\t\t\t\t\t\t\t
The modern processing plant located in Tom\u00e9, Biob\u00edo Region, has a processing capacity of up to 7,000 tons of raw material per month, thanks to its state-of-the-art technology. The great productive flexibility allows different products and formats: whole fish, fresh and frozen fillets, portions, and products with higher added value, such as harasu and salmon pulp. Production certified under the BAP (Best Aquaculture Practices).<\/p>\n<\/p>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t\t<\/div><\/div>[\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row full_width=”stretch_row_content_no_spaces” el_class=”wpb_revslider_element vh70″ css=”.vc_custom_1595380441607{background-image: url(https:\/\/camanchaca.site\/wp-content\/uploads\/2020\/07\/banner_salmon_coho.jpg?id=3114) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_custom_heading source=”post_title” font_container=”tag:h2|font_size:50px|text_align:center|color:%23ffffff” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal” el_class=”tituloPagina”][\/vc_column][\/vc_row][vc_row][vc_column width=”3\/12″][\/vc_column][vc_column width=”1\/2″][vc_empty_space][vc_raw_html]JTVCcHJvZHVjdG9zLWJyZWFkY3J1bWIlNUQ=[\/vc_raw_html][vc_column_text el_class=”parrafo-page”] Camanchaca farms high-quality Atlantic and Coho salmon in the pristine waters of southern Chile, exporting and distributing to more than 35 countries around the world under the Pier 33 and Camanchaca Gourmet brand names. [\/vc_column_text][\/vc_column][vc_column […]<\/p>\n","protected":false},"author":1,"featured_media":3434,"parent":1278,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"content-type":""},"categories":[1,69],"yoast_head":"\n
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Skin Off<\/a><\/li> <\/ul>\n