Ingredients
- • 150 g Pier 33 Gourmet salmon fillet, cubed
- • 30 g red onion, finely diced
- • 30 ml soy sauce
- • 1 Tbsp. fresh ginger, diced
- • 5 ml sesame oil
- • Toasted sesame
- • 1 tsp. honey
- • 10 ml lemon juice
Preparation
In a bowl, mix together salmon, red onion, ginger and soy sauce. Let marinate for 15 minutes. Add honey, lemon juice and sesame oil. Recommendation: serve with a watercress salad and garnish with toasted sesame seeds.
Etiquetas:Tartar