Baked Salmon with Quinoa Salad

Ingredients

• • 160 g salmon
• • 25 g white quinoa and 25 g black quinoa
• • 15 g carrots
• • 15 g zucchini
• • 10 g white onion
• • 50 g shrimp
• • 20 g unsalted butter
• • Chopped cilantro, garlic, paprika
• • White wine

Preparation

Season salmon with salt and pepper to taste. Bake at 160°C (320°F) for 8 minutes.
Pil pil sauce: Heat a little vegetable oil in a skillet. Add onion, garlic and shrimp and sauté for 2 minutes. Add wine and let the alcohol evaporate. Add butter, cilantro and paprika to taste. Cook over low heat for 3 minutes and set aside.
Mixed quinoa salad: Add white and black quinoa to a pot of boiling water. Cook for 15 minutes then strain, cool and season.
Steamed vegetables: Cut carrot and zucchini into sticks and boil for three minutes.

Etiquetas:Salad