string(7) "recipes"
RECIPES Salmon Citrus-Crusted Salmon and Sweet Potato Purée




Citrus-Crusted Salmon and Sweet Potato Purée

Ingredients
  • • 180 g salmon
  • • 20 g Japanese panko bread crumbs or bread crumbs
  • • 1 lemon
  • • 15 g unsalted butter
  • • 200 g sweet potato
  • • 50 ml cream
  • • Salt
  • • Pepper
Preparation

For the citrus crust: Mix panko or bread crumbs with butter and lemon zest. Once uniform, coat the entire top of the salmon and bake at 160°C (320°C) for 8 minutes.
For the purée: Peel the sweet potato and boil until completely soft. Drain and purée. Add butter, cream and salt and pepper to taste.



Etiquetas:Purée