Salmon and Lemon Sauce Pasta

Ingredients

• • 400 g spaghetti or other long pasta
• • 300 g salmon
• • 4 egg yolks
• • Lemon zest
• • 4 Tbsp. lemon juice
• • 2 Tbsp. white wine
• • 1 tsp. sugar
• • 90 g butter
• • Salt and pepper

Preparation

Cut skinless salmon into 2 cm cubes and set aside.
Cook pasta according to package instructions.
Beat egg yolks, lemon zest and juice, white wine, sugar, salt and pepper until smooth. Pour into sauce pan and cook over medium heat, stirring constantly to form a thick, creamy sauce. Add butter and stir until completely melted.
In a large skillet, heat a tablespoon of olive oil and brown salmon cubes until cooked, but not dry.
Add the pasta to the skillet and sauté for 2 or 3 minutes.
Serve on individual plates with lemon sauce.

Etiquetas:Pasta Sauce