Salmon Ceviche with Avocado and Corn

Ingredients

• • 60 g salmon
• • 30 g avocado
• • 30 ml lemon juice
• • 20 g corn kernels
• • 1 g ginger
• • 20 g red onion, feathered
• • Salt, pepper and finely chopped cilantro
• • Arugula

Preparation

Place the salmon, cubed, in a bowl. Add lemon juice, corn, ginger and onions. Stir all the ingredients and let stand for 30 minutes in the refrigerator.
Season with salt and pepper. Add cubed avocado. Serve garnished with cilantro and arugula leaves.

Etiquetas:Ceviche