Salmon Ceviche

Ingredients

• • 500 g skinless, boneless salmon
• • 4 red onions, feathered
• • Cilantro
• • 200 g cooked corn
• • 1 c lemon juice
• • 1 small piece of ginger, peeled and chopped
• • 2 cloves of garlic, peeled
• • Salt, pepper and oil
• • Lettuce leaves for garnish

Preparation

Cut salmon into small cubes and set aside in the refrigerator.
Feather onion and salt generously. Let stand for five minutes and rinse to make less sharp.
Crush ginger and garlic.
Strain lemon juice and pour over salmon. Add cilantro leaves, corn and onion. Let marinate in the refrigerator for half an hour.
Season with salt and pepper to taste.
Serve ceviche on a bed of lettuce.

Etiquetas:Ceviche