Salmon Tartar in a Soy, Ginger and Sesame Oil Marinade

Ingredients

• • 150 g Pier 33 Gourmet salmon fillet, cubed
• • 30 g red onion, finely diced
• • 30 ml soy sauce
• • 1 Tbsp. fresh ginger, diced
• • 5 ml sesame oil
• • Toasted sesame
• • 1 tsp. honey
• • 10 ml lemon juice

Preparation

In a bowl, mix together salmon, red onion, ginger and soy sauce. Let marinate for 15 minutes. Add honey, lemon juice and sesame oil. Recommendation: serve with a watercress salad and garnish with toasted sesame seeds.

Etiquetas:Tartar