Sautéed Salmon in Fresh Herbs and Moroccan Couscous Salad

Ingredients

• • 160 g salmon
• • 50 g couscous
• • 5 g walnuts
• • 5 g almonds
• • Chopped cilantro
• • 5 g turmeric powder
• • Vegetable oil
• • 30 g zucchini
• • 30 g eggplant

Preparation

For the salmon: In a hot skillet, add 4 cubes of salmon and cook for 2 minutes on each side. Add cilantro, salt and pepper.
For the couscous: Add couscous, a bit of oil and turmeric powder to a bowl. Add hot water to cover the couscous and cover bowl with plastic wrap for 5 minutes. Add diced eggplant and zucchini. Then add the nuts. Season with salt and pepper to taste and serve.

Etiquetas:Fresh herbs Salad